Meleuzovsky milk powder plant was put into trial operation. In the first year of its operation, 11,863 tons of milk were processed and 20 types of products were produced.

In order to enlarge production and improve public services, in 1964 the cannery was reconstructed at the plant with the installation of two additional drying plants and three vacuum / apparatus, which doubled the plant's capacity.

Organizational and technical measures were taken at the enterprise: a whole-milk shop was equipped, an oil section was equipped with new equipment, a refrigerator with a capacity of 100 tons was built, a warehouse for finished products was built.

the bottling shop was reconstructed, instead of the bottling line, Nimco, Zond-Pak, Tetra-Brik automatic machines were installed, which pack milk in paper bags such as Tetra-Brik, Pure-Pak, plastic bags, which allowed for the same production areas to increase the capacity of the workshop. Sour cream, cream, yogurt, fermented baked milk are packaged in polystyrene cups.

In the canning shop, the food intake unit, showers, toilets were reconstructed, and a sanitary checkpoint was put into operation that meets food safety standards. A hygiene station has been installed with an effective system for drying and disinfecting shoes, a hand disinfection module with an automatic turnstile. Also, an automatic filling machine into bags TF-2 "Pit-Pak" was put into operation for packaging fermented milk products (kefir, fermented baked milk, katyk, bifilend). At the packing area for dry dairy products, the installation of self-leveling floors was completed; a high-pressure washing station was installed at the milk intake, which provides high-quality washing and disinfection of tankers. The homogenization site was overhauled with the installation of Italian-made Bertoli homogenizers. The food safety management system implemented at the plant is certified in accordance with international requirements FSSC 22000.